OUR P&B STORY.
Louise & Michelle founded Peg & Buster in 2019, after many years working in the hospitality industry.
Michelle was born into an Italian family — food was the main ingredient in her life. With a big family and big celebrations there was a lot of food, wine, and laughter. As a child, she has endless memories of her Nona’s home-made pasta and working alongside her beloved dad in the kitchen, producing countless delicious dinners and family feasts.
Lou brings her years of working in management for gourmet food stores, wholesale and retail food production, restaurants, and cafes. She owns the back-end of the business, sourcing ingredients and managing orders.
Together they are the dream duo — with Michelle and her team creating the magic in the kitchen and Lou making sure that every detail is checked off and the operation runs smoothly on a daily basis.
“We deliver a number of training courses each week and have found Peg & Buster to be of exceptional service since we started using them to deliver lunchboxes to all our trainees a few months ago. Professional, approachable, and of a very high standard at all times. Very accommodating with dietary requirements and nothing is ever an issue. I would definitely recommend using Peg & Buster to anyone that requires catering for any occasion. They are an outstanding team which deserves praise at their best.”
Nat Hobson
Administration Co-ordinator
IMPAC+